Chicken Vegetable Soup

Name: Chicken Vegetable Soup Recipe
Yield: 8
Ingredients: Cabbage; Green Beans; Carrot; Onion; Celery; Basil; Pepper; Chicken Breast; No Sodium/No Fat Stock

Number of Servings: 8

Ingredients

CabbageGreen BeansCarrotOnionCeleryBasilPepperChicken BreastNo Sodium/No Fat Stock

Directions

Serving Size: 8 plus servings

Number of Servings: 8

Recipe submitted by SparkPeople user CONDRACEK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 188.7
Total Fat: 1.8 g
Cholesterol: 68.4 mg
Sodium: 125.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 5.3 g
Protein: 29.9 g

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