Ham Soup

Name: Ham Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 2 cups cubed Ham (I use smoked neck; bones or hocks sometime just to add flavor); water; 1/2 tsp salt; 1/4 tsp garlic power; pepper to taste; 1 medium onion chopped; I (28 oz.) can of diced tomatoes; 3 baking potatoes cubed; 1 cup sliced carrots; Use large pot half filled with water and add above ingredients. Let cook until potatoes and carrots are done.; Add: 1 cup corn; 1 cup rice; Simmer until ready to eat.

(3)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 cups cubed Ham (I use smoked neck bones or hocks sometime just to add flavor)water1/2 tsp salt1/4 tsp garlic powerpepper to taste1 medium onion choppedI (28 oz.) can of diced tomatoes3 baking potatoes cubed1 cup sliced carrotsUse large pot half filled with water and add above ingredients. Let cook until potatoes and carrots are done.Add: 1 cup corn1 cup rice Simmer until ready to eat.

Directions

Use large pot (holds at least a gallon). Fill about half to a little more with water. Add seasoning to taste. (you may like more than what is listed). Add onion, ham, tomatoes, potatoes, & carrots. Cook until potatoes and carrots are done. Add corn and rice. Simmer until rice is done.
Enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user BIGFIG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 154.0
Total Fat: 1.5 g
Cholesterol: 7.1 mg
Sodium: 420.2 mg
Total Carbs: 30.8 g
Dietary Fiber: 2.5 g
Protein: 5.8 g

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Member Reviews

TALLNUT
very good, thanks - 4/7/08
GETFITGIRL24
It tasted great! I am not big on healthy foods, but this was definitely an addition to my cookbook! thanks! - 1/30/08
MSUEQUILTS
The soup has a wonderful flavor! I made mine without rice for lower carbs and I substituted a yam for one of the potatoes. - 1/13/08
SHRYNKABELLE
Everyone enjoyed this soup immensely. I didn't have any corn or rice but substituted with green savoy cabbage and zucchini and it was very tasty and filling. - 1/1/08