Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 1 lb cooked chicken breast (shredded or chopped 465 grams) I used 9-10 chicken tenderloins; 1/2-1 cup chopped celery; 2 cups seedless grapes halved; 1/2-1 cup chopped nuts (almonds or pecans); 1/4 c low fat mayonnaise; 1/4 c homemade chicken broth (reduced from 1 cup); 1 tbs soy sauce; 1 lime juiced; 1 tsp curry powder; 1 tbs sugar-free Polaner apricot preserves (what I had); Salt to taste

Minutes to Prepare: 15

Number of Servings: 7

Ingredients

1 lb cooked chicken breast (shredded or chopped, 465 grams) I used 9-10 chicken tenderloins1/2-1 cup chopped celery2 cups seedless grapes, halved1/2-1 cup chopped nuts (almonds or pecans)1/4 c low fat mayonnaise1/4 c homemade chicken broth (reduced from 1 cup)1 tbs soy sauce1 lime juiced1 tsp curry powder1 tbs sugar-free Polaner apricot preserves (what I had)Salt to taste

Directions

Add all ingredients to a mixing bowl and stir until well blended. Taste for seasoning. Refrigerate and serve on sandwiches or on top of a bed of greens.

Rotissaried chicken works great if you want easy and more than breast meat.

Serving Size:�makes 7 1-cup servings

Number of Servings: 7

Servings Per Recipe: 7

Nutritional Info Amount Per Serving