Raspberry Crumble Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cup flour1/4 cup white sugar1/4 brown sugar2 tsp baking powder1/8 tsp salt1 tsp cinnamon1 stick butter melted1 large egg1/2 cup milk1 1/4 cup fresh red raspberriesCrumble:1/3 cup quick oats1/4 cup brown sugar3 TBSP flour1 tsp cinnamon3 TBSP butter melted
1.Mix together the flour, sugars, baking powder, salt, and cinnamon.
2. Whisk together the melted butter, milk, and egg. Add to dry ingredients and stir just until combined. Add raspberries and stir just enough to disperse them throughout the batter, gently.
3. Spoon muffin batter into greased or paper-lined muffin cups, filling about 2/3 to 3/4 full.
4. Mix the crumble topping ingredients in another bowl, starting with the dry ingredients and adding the butter last. When well-mixed and crumbly (add more oats if needed to get a crumbly mixture), sprinkle over muffins.
5. Bake muffins at 350 degrees for about 25 minutes, until muffins test done inside. Transfer to wire rack to cool slightly; serve warm.
Serving Size: makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HAPPYDAISEY.
2. Whisk together the melted butter, milk, and egg. Add to dry ingredients and stir just until combined. Add raspberries and stir just enough to disperse them throughout the batter, gently.
3. Spoon muffin batter into greased or paper-lined muffin cups, filling about 2/3 to 3/4 full.
4. Mix the crumble topping ingredients in another bowl, starting with the dry ingredients and adding the butter last. When well-mixed and crumbly (add more oats if needed to get a crumbly mixture), sprinkle over muffins.
5. Bake muffins at 350 degrees for about 25 minutes, until muffins test done inside. Transfer to wire rack to cool slightly; serve warm.
Serving Size: makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HAPPYDAISEY.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 11.6 g
- Cholesterol: 44.2 mg
- Sodium: 114.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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