South Beach Cole Slaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 1/2 - 2 bags shredded cabbage1 c. mayonnaise1 t. Splenda3 T. Dijon mustard3 T apple cider vinegar1 1/2 t. celery seed
Stir all ingrediants in bowl except for cabbage. Add the cabbage and chill until ready to use.
Serving Size: Makes approx. 10 - 12 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ALISSE90.
Serving Size: Makes approx. 10 - 12 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ALISSE90.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 16.4 g
- Cholesterol: 6.1 mg
- Sodium: 246.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.3 g
- Protein: 2.3 g
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