Land O Lakes Gluten Free Chocolate Chip Cookies
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 1/4 cups Land o Lakes Gluten-Free Flour Blend 1 teaspoon gluten-free baking powder1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon xanthan gum3/4 cup Land O LakesŪ Butter, softened3/4 cup firmly packed brown sugar1/2 cup sugar2 large eggs2 teaspoons gluten-free vanilla1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips
Heat oven to 375°F. Combine flour blend, baking powder, baking soda, salt and xanthan gum in medium bowl. Set aside.
Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1 to 2 minutes. Remove from cookie sheets.
Serving Size: 3 1/2 dozen cookies
Number of Servings: 1
Recipe submitted by SparkPeople user GLUTENFREE7.
Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1 to 2 minutes. Remove from cookie sheets.
Serving Size: 3 1/2 dozen cookies
Number of Servings: 1
Recipe submitted by SparkPeople user GLUTENFREE7.
Nutritional Info Amount Per Serving
- Calories: 5,267.8
- Total Fat: 248.9 g
- Cholesterol: 736.0 mg
- Sodium: 6,459.6 mg
- Total Carbs: 832.0 g
- Dietary Fiber: 29.4 g
- Protein: 46.0 g
Member Reviews