Dawn's Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
(2) 12 oz cans tuna3 hardboiled eggs5 tbsp light mayonaisse
Directions
Hardboil eggs. Mix tuna, eggs and mayonnaisse. Serve on crackers or bread (not included in nutritional values)

Serving Size: makes 5 - 1/4 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user LUVMYCRAZYKIDS.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 144.3
  • Total Fat: 6.8 g
  • Cholesterol: 117.9 mg
  • Sodium: 312.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.6 g

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