Mulligatawny Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoons all-purpose flour 1 1/2 teaspoons curry powder 4 cups chicken broth 1/2 apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes salt to taste ground black pepper to taste 1 pinch dried thyme 4 tbsp light sour cream
1) Saute onions, celery, carrot, and butter in a large soup pot.
2) Add flour and curry, and cook 5 more minutes.
3) Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
4) Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYSRAIN.
2) Add flour and curry, and cook 5 more minutes.
3) Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
4) Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYSRAIN.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 9.6 g
- Cholesterol: 45.8 mg
- Sodium: 1,599.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.8 g
- Protein: 13.3 g
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