Rustic Bean and Pasta Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 onions, finely chopped2 garlic cloves, crushed3 celery sticks cut into 1cm slices2 carrots, diced400g can mixed beans400g canned chopped tomatoes1.5 pints/852ml veg stock57g dried soup pasta4 tbsp freshly chopped parsleyfreshly ground black pepper
Heat a large pan sprayed with fry light.
Add the onions, garlic, celery, carrots, tomatoes and stock. Bring to the boil, reduce the heat and simmer for 15-20 mins.
Stir in the pasta and cook for a further 8-10 mins.
Add the beans and heat through.
Stir in the parsley, season to taste and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PILLYWIGGIN.
Add the onions, garlic, celery, carrots, tomatoes and stock. Bring to the boil, reduce the heat and simmer for 15-20 mins.
Stir in the pasta and cook for a further 8-10 mins.
Add the beans and heat through.
Stir in the parsley, season to taste and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PILLYWIGGIN.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 377.1 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 9.1 g
- Protein: 8.1 g
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