Honey Mustard Chicken with Sugar Snap Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 bonesless skinless chicken breast halves chopped1 24oz package frozen sugar snap peas (or about 2.5 cups fresh)3 tbs honey1/2 cup yellow mustard5 tbs miracle whip
1) Cook chikcen in a non stick frying pan sprayed with pam, season to your taste with garlic.
2) When chicken is no longer pink add pea pods.
3) In a small bowl mix honey, mustard, and miracle whip.
4) when pea pods are cooked stir in honey mustard sauce and heat until warmed through.
Serve over egg noodles or rice.
Makes 4 1 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.
2) When chicken is no longer pink add pea pods.
3) In a small bowl mix honey, mustard, and miracle whip.
4) when pea pods are cooked stir in honey mustard sauce and heat until warmed through.
Serve over egg noodles or rice.
Makes 4 1 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 6.4 g
- Cholesterol: 57.6 mg
- Sodium: 659.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.0 g
- Protein: 23.7 g
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