reinemere's egg salad

Name: reinemere''s egg salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 12-13 large hardboiled eggs; 1/4 cup hummus; 1/4 cup lite mayo; 1T dijon mustard; 1/4 pickle relish; 1 cup chopped celery; kosher salt and ground black pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 12

Ingredients

12-13 large, hardboiled eggs1/4 cup hummus1/4 cup lite mayo1T dijon mustard1/4 pickle relish1 cup chopped celerykosher salt and ground black pepper to taste

Directions

Cover raw eggs with cold water. Heat on stovetop (lid on pot) on high heat until water comes to a boil. Immediately remove from heat, leave lid on. Set timer for 15 minutes. After 15 minutes, drain hot water from pan. Place eggs in cool water. Peel and chop. Add to other listed ingredients. Mix and enjoy!

Serving Size: Makes about 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user REINEMERE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 111.8
Total Fat: 7.9 g
Cholesterol: 231.4 mg
Sodium: 223.1 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.4 g
Protein: 7.3 g

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