Crockpot sausage, egg, and hashbrown casserole

Name: Crockpot sausage, egg, and hashbrown casserole Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 10
Ingredients: *Ore Ida Pepper Onion Hashbrowns 6 serving (remove); *Jimmy Dean Turkey Sausage Crumbles (2/3 cup) 5 serving (remove); HyVee Mozarella Cheese (Low moisture part skim) 1.5 cup (remove); Egg substitute liquid (Egg Beaters) 3 cup (remove); silk extra light vanilla soy milk - 1 cup 1 cup (remove); Dill weed dried 1 tbsp (remove); Salt 1 tsp (remove); Pepper black 1 tbsp (remove)

(1)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 10

Ingredients

*Ore Ida Pepper Onion Hashbrowns, 6 serving (remove)*Jimmy Dean Turkey Sausage Crumbles (2/3 cup), 5 serving (remove)HyVee Mozarella Cheese (Low moisture, part skim), 1.5 cup (remove)Egg substitute, liquid (Egg Beaters), 3 cup (remove)silk extra light vanilla soy milk - 1 cup, 1 cup (remove)Dill weed, dried, 1 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tbsp (remove)

Directions

Spray the inside of the crockpot with non-stick cooking spray. Layer one third of the hashbrowns, sprinkle one third of the sausage crumbles , and a half cup of the shredded mozarella cheese on top - repeat this twice. In a separate bowl mix the eggs, milk, dill, salt and pepper. Pour over the top. Cook for 6-8 hours on low in the crockpot. Makes 10-1 cup servings.

Serving Size: 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 186.4
Total Fat: 7.1 g
Cholesterol: 9.7 mg
Sodium: 695.5 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.4 g
Protein: 13.3 g

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Member Reviews

FOR_HEALTH_SAKE
This was good, but a little bland. If I make it again, I would add some spice to the sausage, and you a cheddar or other more flavorful cheese. Easy to put together, and made a great breakfast for dinner! - 7/14/12