Hot Artichoke / chili/cheese dip
- Number of Servings: 16
Ingredients
1 can (8 1/2 oz) artichoke hearts1 jar marinated artichoke hearts1 4 oz can diced green chilies6 Tbsp sour cream thinned with liquid from chilies (may use mayo)1 1/2 to 2 cups shredded cheddar/jack cheeseServe with tortilla chips
Chop artichokes together
spread into bottom of 11 x 13 glass baking dish
Spread over hearts
Seal with thinned sour cream
Top with cheese Bake until bubbly
Serve with tortilla chips
Serving Size: 1/16 th
Number of Servings: 16
Recipe submitted by SparkPeople user DHMQ58.
spread into bottom of 11 x 13 glass baking dish
Spread over hearts
Seal with thinned sour cream
Top with cheese Bake until bubbly
Serve with tortilla chips
Serving Size: 1/16 th
Number of Servings: 16
Recipe submitted by SparkPeople user DHMQ58.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 4.3 g
- Cholesterol: 9.3 mg
- Sodium: 137.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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