Cinnamon Almond Butter- Creamy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups of whole almonds2 tsp of granulated sugar1/2 tbsp of Maple Syrup (I just like maple flavor - optional)1/2 tbsp of cinnamon1 tsp of vanilla extract1 tsp of canola oil - this is to make the almond butter more drippy
In a 300 dregree oven, roast almonds.
In big food processor add almonds and grind until a liquidy paste forms. Add the rest of your ingredients. Process until creamy smooth. If you like your almond butter more drippy,just add more oil.
Store in cupboard or refrigerator for longer life on nut butter.
Enjoy!
Serving Size: 20 Tbsp.
Number of Servings: 20
Recipe submitted by SparkPeople user SHELBSYD.
In big food processor add almonds and grind until a liquidy paste forms. Add the rest of your ingredients. Process until creamy smooth. If you like your almond butter more drippy,just add more oil.
Store in cupboard or refrigerator for longer life on nut butter.
Enjoy!
Serving Size: 20 Tbsp.
Number of Servings: 20
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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