Pumpkin pasta with sausage and mushrooms

Name: Pumpkin pasta with sausage and mushrooms Recipe
Yield: 6
Ingredients: 1 lb whole wheat farfalle; 1 pkg Gimme Lean sausage; 1 small onion; 8 oz sliced portabellos; 4 clove garlic; 14 oz pumpkin; 1 c. vegetable broth; 1/4 c. parmigiano reggiano cheese; 1 tsp sage; 1 tsp salt; 1/2 tsp pepper; 1/4 c. heavy cream

Number of Servings: 6

Ingredients

1 lb whole wheat farfalle1 pkg Gimme Lean "sausage" 1 small onion8 oz sliced portabellos4 clove garlic14 oz pumpkin1 c. vegetable broth1/4 c. parmigiano reggiano cheese1 tsp sage1 tsp salt1/2 tsp pepper1/4 c. heavy cream

Directions

While cooking pasta, brown sausage. Saute onion. Set aside. Mix rest of ingredients, then stir in pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user PREPPYCHEMIST.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 272.2
Total Fat: 4.3 g
Cholesterol: 9.5 mg
Sodium: 1,331.2 mg
Total Carbs: 36.9 g
Dietary Fiber: 9.3 g
Protein: 19.1 g

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