Grilled Potato Pocket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Potato, medium, thinly sliced1/2 Onion, medium, thinly sliced2 Tbsp. Olive Oil2 Tbsp. Parmesan cheese, grated
Tear off a good size piece of aluminum foil and double it over.
Spray foil with olive oil spray.
Layer sliced potatoes and onion on prepared foil.
Drizzle with olive oil.
Top with Parmesan cheese.
Place in 425 degree oven or cook on barbecue for approximately 20 minutes or until done.
Serving Size: 1/3
Number of Servings: 3
Recipe submitted by SparkPeople user RIORITA55.
Spray foil with olive oil spray.
Layer sliced potatoes and onion on prepared foil.
Drizzle with olive oil.
Top with Parmesan cheese.
Place in 425 degree oven or cook on barbecue for approximately 20 minutes or until done.
Serving Size: 1/3
Number of Servings: 3
Recipe submitted by SparkPeople user RIORITA55.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 10.1 g
- Cholesterol: 2.6 mg
- Sodium: 66.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
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