Scrambled Egg Whites

Name: Scrambled Egg Whites Recipe
Yield: 1
Ingredients: 2 Egg Whites; 1 TBSP Green Peppers; 1 TBSP Red Peppers; 1 TBSP Green Onions Choppers; 1 TBSP Chopped Tomatos; Hot Sauce (to taste)

Number of Servings: 1

Ingredients

2 Egg Whites1 TBSP Green Peppers1 TBSP Red Peppers1 TBSP Green Onions, Choppers1 TBSP Chopped TomatosHot Sauce (to taste)

Directions

Scramble all ingredients except hot sauce. Sprinkle Hot Sauce to taste.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user SPYDARR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 39.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 127.1 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 6.4 g

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