Crab and Mozzarella Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup imitation crab meat2 baby portabella mushrooms1 tbps Miracle Whip Light.5 oz/1/4 cup part skim mozzarella cheese (shredded)oreganosalt and pepper
Combine the crab meat, mayo, mozzarella and spices and set aside.
Wash the mushrooms and remove stems, hollowing out an open space for the filling.
Fill the caps with the stuffing and bake at 350 degrees for 15-20 minutes. Enjoy!
Serving Size: 2 mushrooms
Number of Servings: 2
Recipe submitted by SparkPeople user BMILLAS.
Wash the mushrooms and remove stems, hollowing out an open space for the filling.
Fill the caps with the stuffing and bake at 350 degrees for 15-20 minutes. Enjoy!
Serving Size: 2 mushrooms
Number of Servings: 2
Recipe submitted by SparkPeople user BMILLAS.
Nutritional Info Amount Per Serving
- Calories: 67.8
- Total Fat: 2.0 g
- Cholesterol: 8.7 mg
- Sodium: 203.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.3 g
- Protein: 6.9 g
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