Cooking Light Potato Soup
- Number of Servings: 3
Ingredients
Serving Size: Makes about 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user PHILAEAGLES.
*Extra Virgin Olive Oil, 1 tbsp (remove)Onions, raw, .5 cup, chopped (remove)*Campbell's low sodium chicken broth, 1.5 cup (remove)Almond Breeze Almond Milk, Unsweetened Original, 16 oz (remove)*Flour, white, .0625 cup (remove)*Flour, white, .125 cup (remove)Scallions, raw, .25 cup, chopped (remove)*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Serving Size: Makes about 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user PHILAEAGLES.
Nutritional Info Amount Per Serving
- Calories: 288.9
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 440.9 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 6.6 g
- Protein: 7.8 g
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