Turbo Cooker Italian Chicken and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless skinless chicken thighs, frozen8 oz. Healthy Harvest Pasta, rotini1 1/2 cups Ragu Tomato, Garlic & Onion Pasta Sauce1/2 cup Food Club Mozzarella cheese part skim 2 1/4 cups water
Place frozen chicken thighs in turbo cooker with 1/4 cup of water and valve closed. Cook for 12 minutes. Stir. Add 2 cups of water, pasta, and pasta sauce. Cook for 10 minutes, valve closed. Stir. Add the cheese and cook for another 5 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOSXAP.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOSXAP.
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 6.0 g
- Cholesterol: 21.8 mg
- Sodium: 444.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 7.5 g
- Protein: 14.9 g
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