Crock Pot Turkey Chili
- Number of Servings: 8
Ingredients
* Ground Turkey, 1 unit, yield from 1.25 lb * Green Peppers (bell peppers), 1 cup, chopped * *Green Chiles (, 2 oz chopped * Onions, raw, 1 small chopped * Celery, raw, 2 stalk, medium * *Lawry's Taco Seasoning, 2 tsp * Salt, .5 tsp * Garlic powder, .5 tsp * Tomato Soup, 1 cup * 2 cans Kidney beans dark red 3 serv can, * Beans, pinto, 1 cup
Add the turkey to your crock pot, chop veggies and add along with the rest of the ingredients listed, added on top of the turkey. Cook for about 6hrs on high and 8 on low heat.
Not listed in Ingredient count:
Serve with Low fat sour cream or cheese.
Also maybe a wheat tortilla or chips will do
ENJOY
Serving Size: makes 6-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALILEDESMA.
Not listed in Ingredient count:
Serve with Low fat sour cream or cheese.
Also maybe a wheat tortilla or chips will do
ENJOY
Serving Size: makes 6-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALILEDESMA.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 5.9 g
- Cholesterol: 42.1 mg
- Sodium: 656.8 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 7.2 g
- Protein: 18.2 g
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