Tasaly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
½ cup white flour½ cup whole wheat flour3 tbsp yellow cornmeal1 tbsp baking powder½ tsp dried oregano½ tsp dried basil¼ tsp salt1 tbsp garlic powder1 tbsp black pepper1/3 – ½ cup water1 tbsp olive oil½ tbsp honey
Mix all the ingredients in order listed.
Knead dough for 2 minutes, then divide into equal pieces.
Let rest for 10 minutes and shape each piece to long sticks.
Place sticks on a lightly greased baking tray, and shape them into zigzag shapes.
Bake at 350 F for 10-15 minutes, then turn off the oven and let crackers dry 1 hour inside the oven.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Knead dough for 2 minutes, then divide into equal pieces.
Let rest for 10 minutes and shape each piece to long sticks.
Place sticks on a lightly greased baking tray, and shape them into zigzag shapes.
Bake at 350 F for 10-15 minutes, then turn off the oven and let crackers dry 1 hour inside the oven.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
Member Reviews