Whole Foods Market Sugar-Free Spelt Currant Scones

Name: Whole Foods Market Sugar-Free Spelt Currant Scones Recipe
Yield: 4
Ingredients: 2.5 cups spelt flour; 1T baking powder; 1/4 t salt; 1 stick butter; 1 cup currants; 1 large egg; 1/3 cup whole milk

Number of Servings: 4

Ingredients

2.5 cups spelt flour1T baking powder1/4 t salt1 stick butter1 cup currants1 large egg1/3 cup whole milk

Directions

Serving Size: 4.5 Scones (160g scones)

Number of Servings: 4.5

Recipe submitted by SparkPeople user SUGRPLUMFAIRY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 658.2
Total Fat: 30.2 g
Cholesterol: 121.2 mg
Sodium: 424.1 mg
Total Carbs: 81.3 g
Dietary Fiber: 16.4 g
Protein: 12.8 g

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