Indian pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Molasses, .25 cup (remove)Yellow Cornmeal, .25 cup (remove)*Whole Milk / Vitamin D, 4 cup (remove)Egg, fresh, 1 large (remove)Granulated Sugar, .50 cup (remove)Butter, salted, 2 tbsp (remove)Ginger, ground, .50 tsp (remove)Cinnamon, ground, .50 tsp (remove)Salt, .50 tsp (remove)
add molasses and cornmean to 3 1/2 cups scalded mild. Cook until thick add remaining to thick pudding. Bake for 1/2 hour in 325 degree oven. Add 1/2 cup milk, do not mix. Continue cooking for one hour
Number of Servings: 4
Recipe submitted by SparkPeople user CAROL030.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROL030.
Nutritional Info Amount Per Serving
- Calories: 404.9
- Total Fat: 15.3 g
- Cholesterol: 88.4 mg
- Sodium: 482.7 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 0.7 g
- Protein: 10.3 g
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