Tuna Salad Sandwiches

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Tuna, Canned in Water= 4 cans Mayonnaise=1/4 cupOnions, raw =1/4 cup dicedCelery, 1 stalk = dicedWhite Bread,12 slices
Directions
drain tuna , pat dry
mix in mayo
dice celery and onion
fold into tuna
serve on bread with lettuce and tomato

Serving Size: makes 6 sandwiches

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 443.1
  • Total Fat: 12.5 g
  • Cholesterol: 34.4 mg
  • Sodium: 732.1 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 35.0 g

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