Seafood Chorizo Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
El Popular authentic chorizo or Cacique pork chorizo, 10 ozHunts 100% Natural Diced Tomatoes, 7 cupsChicken Broth, 1 cup (8 fl oz)Onions, raw, 2 cup, choppedBay scallops, 16 oz
Remove chorizo sausage from case into pot.
Sautee chopped onions and chorizo until sausage is cooked and onions are caramelized.
Add 4 cans (14.5 oz each) of diced tomatoes.
Add 1 can of chicken broth
Bring to a boil.
Add shrimp, scallops and/or fish. If adding or using fish, dice into cubes before adding.
Cook on simmer until shrimp and/or fish is cooked through.
Serve in bowl.
Serving Size: makes 10 servings of 8.7 oz (247 grams) each
Sautee chopped onions and chorizo until sausage is cooked and onions are caramelized.
Add 4 cans (14.5 oz each) of diced tomatoes.
Add 1 can of chicken broth
Bring to a boil.
Add shrimp, scallops and/or fish. If adding or using fish, dice into cubes before adding.
Cook on simmer until shrimp and/or fish is cooked through.
Serve in bowl.
Serving Size: makes 10 servings of 8.7 oz (247 grams) each
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 10.0 g
- Cholesterol: 141.3 mg
- Sodium: 902.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.4 g
- Protein: 22.6 g
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