Ricotta and Roasted Tomato Crostini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
7-8 plum tomatoes 2 tbsp olive oil½ tsp ground black pepper¼ tsp salt 1-2 baguettes2 cups ricotta3 tsp balsamic vinegar1/3 cup chopped fresh basil
Preheat oven to 400°F. Line baking sheets with parchment paper, or lightly grease.
Slice tomatoes crosswise into ¼” rounds.
In bowl, toss together tomatoes, oil, pepper and salt.
Place in single layer on prepared baking sheets. Bake in centre of oven for 15 minutes. Set aside.
Turn oven to BROIL.
Cut baguettes into ½” slices, cutting at an angle.
Place on a wire rack set over a baking sheet. Broil 6-7 minutes, flipping slices ½ way through.
Spread each toast with some ricotta. Top with a tomato slice, a drizzle of vinegar, and a pinch of basil.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Slice tomatoes crosswise into ¼” rounds.
In bowl, toss together tomatoes, oil, pepper and salt.
Place in single layer on prepared baking sheets. Bake in centre of oven for 15 minutes. Set aside.
Turn oven to BROIL.
Cut baguettes into ½” slices, cutting at an angle.
Place on a wire rack set over a baking sheet. Broil 6-7 minutes, flipping slices ½ way through.
Spread each toast with some ricotta. Top with a tomato slice, a drizzle of vinegar, and a pinch of basil.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 4.7 g
- Cholesterol: 10.5 mg
- Sodium: 197.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
Member Reviews