WW Dark Chocolate Cake

Name: WW Dark Chocolate Cake Recipe
Prep time: 120 min
Cook time: 55 min
Total time: 175 min
Yield: 14
Ingredients: *Flour white 2 cup (remove); *Splenda 62.4 tsp (remove); Baking Soda 1.5 tsp (remove); Cocoa dry powder unsweetened .67 cup (remove); Butter unsalted .5 cup (remove); Water tap 1.5 cup (8 fl oz) (remove); Vanilla Extract 1 tsp (remove); Sauerkraut 1 cup (remove); Cocoa dry powder unsweetened 0.3 tbsp (remove); *Cooking Spray Pam Cooking Spray 27 gram (remove)

Minutes to Prepare: 120
Minutes to Cook: 55

Number of Servings: 14

Ingredients

*Flour, white, 2 cup (remove)*Splenda, 62.4 tsp (remove)Baking Soda, 1.5 tsp (remove)Cocoa, dry powder, unsweetened, .67 cup (remove)Butter, unsalted, .5 cup (remove)Water, tap, 1.5 cup (8 fl oz) (remove)Vanilla Extract, 1 tsp (remove)Sauerkraut, 1 cup (remove)Cocoa, dry powder, unsweetened, 0.3 tbsp (remove)*Cooking Spray, Pam Cooking Spray, 27 gram (remove)

Directions

Mix all ingredients together. Bake in Bundt pan @ 350 for 55-60 min. Allow to sit and cool for 20 min in pan.

Serving Size: 14 servings; 1/14 of cake

Number of Servings: 14

Recipe submitted by SparkPeople user MS_MEDIC2916.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 7.3 g
Cholesterol: 17.8 mg
Sodium: 204.6 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.1 g
Protein: 2.8 g

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