Egg Casserole Lorraine

Name: Egg Casserole Lorraine Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 16
Ingredients: Egg fresh 9 large beaten; Milk skim .75 cup; Butter salted 3 tbsp; 1 pkg frozen chopped spinach thawed and moisture pressed out; Yellow Mustard 1.5 tsp (or mustard of your choice); Salt .75 tsp; Pepper black .375 tsp; 2% Cheddar Cheese 1.5 cup shredded

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 16

Ingredients

Egg, fresh, 9 large, beatenMilk, skim, .75 cupButter, salted, 3 tbsp1 pkg frozen chopped spinach, thawed and moisture pressed outYellow Mustard, 1.5 tsp (or mustard of your choice)Salt, .75 tspPepper, black, .375 tsp2% Cheddar Cheese, 1.5 cup, shredded

Directions

Mix all ingredients together. Pour into greased baking dish (9X13 or 8X11 recommended). Bake at 350 degrees until center is fluffy and firm and sides are just brown and pull away.

Number of Servings: 16

Recipe submitted by SparkPeople user KTLASERS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 99.4
Total Fat: 7.3 g
Cholesterol: 133.1 mg
Sodium: 301.7 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 7.0 g

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