Ginger Lime Lemongrass Chicken Noodle

Name: Ginger Lime Lemongrass Chicken Noodle Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3 Cups Chicken Stock; 1 Chicken breast cut into chunks; Half a bag of egg noodles whole wheat; 1 large carrot cut into small chunks; 1 onion diced; 5 cloves of garlic finely diced; 1.5 Cups of green beans; 1 Cup corn; 1 thumb of ginger root grated; 1 thumb of lemongrass (I used the tube version); Lime juice from one lime; 3 Tb olive oil

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 Cups Chicken Stock1 Chicken breast, cut into chunksHalf a bag of egg noodles, whole wheat1 large carrot cut into small chunks1 onion, diced5 cloves of garlic, finely diced1.5 Cups of green beans1 Cup corn1 thumb of ginger root, grated1 thumb of lemongrass (I used the tube version)Lime juice from one lime3 Tb olive oil

Directions

Saute the onion and carrot in the oil. Once soft, add the garlic for a minute (don't let it burn). Add stock and bring to boil. Add green beans and corn. Return to boil. Grate in the ginger and lemongrass. Add the noodles. If your chicken is frozen, add it now. Cook for as long as the noodles indicate al dente. Add the lime juice, salt and pepper. You can also add more lime and hot sauce to the bowls. This tastes really good with Sriracha. The kids loved this.

Serving Size: Makes 6 large bowls of soup

Number of Servings: 6

Recipe submitted by SparkPeople user FRESHMINTS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 263.0
Total Fat: 9.9 g
Cholesterol: 44.4 mg
Sodium: 215.7 mg
Total Carbs: 27.9 g
Dietary Fiber: 2.7 g
Protein: 16.5 g

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