Salmon burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz. canned red salmon1 egg2 tbsp. chopped onion1 Tbsp. lemon juice1/4 cup dry bread crumbs
Drain salmon and mash down including the skin and bones. Add egg, lemon juice, onion and bread crumbs and stir until all is combined. Form into 4 equal patties and cook in pan that has been sprayed with non stick spray for about 2-3 minutes each side.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 246.4
- Total Fat: 11.1 g
- Cholesterol: 107.3 mg
- Sodium: 139.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.8 g
- Protein: 22.6 g
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