Linda's Low Carb Asian Pork and Cabbage Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound ground pork * 1 small onion, slivered, 2 1/2 ounces 1 clove garlic, minced 1/4 teaspoon xanthan gum, optional 1/4 cup soy sauce 1 tablespoon oyster sauce 1 teaspoon granular Splenda Pinch crushed red pepper 16 ounce bag shredded cabbage with carrots
In a very large skillet or wok, brown the meat with the onion and garlic; drain any excess grease. Sprinkle the xanthan gum over the meat and mix in well. Add the remaining ingredients. Cover and simmer over medium-low heat until the cabbage is tender, about 10 minutes, stirring occasionally. Adjust the seasoning with salt and pepper, if needed.
(I added mushrooms to mine, but they aren't in this recipe. Just yummy!)
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAKM.
(I added mushrooms to mine, but they aren't in this recipe. Just yummy!)
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAKM.
Nutritional Info Amount Per Serving
- Calories: 364.1
- Total Fat: 23.6 g
- Cholesterol: 106.5 mg
- Sodium: 1,043.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.2 g
- Protein: 31.8 g
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