Creamy Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large green onions3 large stalks celery1 stick butter3 cups cubed cooked chicken (Leftovers from roasting a bird would be great!8 cups chicken broth (more or less will make it more or less stew like)1 cup white wineSalt and Pepper to tastegarlic or garlic powderOreganoThymeBasil (other herbs and spices to your liking!)
Melt the butter in a large soup pot. Do not brown. (Medium Low heat)
add the onions and celery, saute til soft
Add any spices
Add chicken cubes
Add wine and broth
Simmer, reduce heat to low. I left mine for an hour or so, but cooking longer will help all the flavors meld and reduce the broth a bit more.
In the last 15 minutes, add the heavy whipping cream. Adjust spices to taste.
Serve and enjoy!
Serving Size: make 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MILLIEIVY.
add the onions and celery, saute til soft
Add any spices
Add chicken cubes
Add wine and broth
Simmer, reduce heat to low. I left mine for an hour or so, but cooking longer will help all the flavors meld and reduce the broth a bit more.
In the last 15 minutes, add the heavy whipping cream. Adjust spices to taste.
Serve and enjoy!
Serving Size: make 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MILLIEIVY.
Nutritional Info Amount Per Serving
- Calories: 286.2
- Total Fat: 21.1 g
- Cholesterol: 100.3 mg
- Sodium: 1,130.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.2 g
- Protein: 16.3 g
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