Raspberry Cream Cheese Coffee Cake
- Number of Servings: 24
Ingredients
2 cups all purpose flour1 cup sugar2 tsp baking powder1 tsp cinnamon1/2 tsp salt2 eggs1/2 cup vege oil8 oz cream cheese1/3 cup sugar1 egg10 TB Raspberry preserves
Combine dry ingredients. Miz will be very dry & crumbly. Divide into muffin tins or pat into 13x9 baking pan.
Mix cream cheese,sugar & egg. Lightly cover dough mixture. Top with spoonful of preserves.
Bake at 350 for 15-20 mins for muffins, 45 mins for 13x9 pan.
Number of Servings: 24
Recipe submitted by SparkPeople user JAWATKINS.
Mix cream cheese,sugar & egg. Lightly cover dough mixture. Top with spoonful of preserves.
Bake at 350 for 15-20 mins for muffins, 45 mins for 13x9 pan.
Number of Servings: 24
Recipe submitted by SparkPeople user JAWATKINS.
Nutritional Info Amount Per Serving
- Calories: 185.5
- Total Fat: 7.6 g
- Cholesterol: 33.2 mg
- Sodium: 118.9 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
Member Reviews