chicken vegetable stir fry with peanuts

Name: chicken vegetable stir fry with peanuts Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 20 ounces boneless chicken breast; 32 ounces Kirkland frozen stir fry vegetables (thawed); 2 tbsp vegetable oil; 2 cloves garlic minced very fine; 1 tbsp grated ginger root; 4 Tbsp Kikkoman soy sauce; 1 tsp sesame oil; 4 ounces cocktail peanuts; 2 tbsp Argo corn starch; 4 dried hot peppers

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 5

Ingredients

20 ounces boneless chicken breast32 ounces Kirkland frozen stir fry vegetables (thawed)2 tbsp vegetable oil2 cloves garlic minced very fine1 tbsp grated ginger root4 Tbsp Kikkoman soy sauce1 tsp sesame oil4 ounces cocktail peanuts2 tbsp Argo corn starch4 dried hot peppers

Directions

Cut chicken into bite sized pieces. Add 2 Tbsp soy sauce and sesame oil to chicken let marinate for 15 minutes. Mince the garlic and grate the ginger. Break the hot peppers in 2. Heat oil in wok, then add ginger, garlic and peppers, turn once. Add chicken to wok and cook until almost done. Add thawed vegetables to wok and cook until heated through. Mix the remaining soy sauce with 1/2 cup water and corn starch. add to wok and cook until thickened. Add peanuts to wok stir to mix in and remove from heat. Serve with cooked rice of your choice.

Serving Size: serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user MENNOLY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving