cherry cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cans cherry pie fillingwhite cake mix1 stick butter
put pie filling in glass cake pan, pour dry cake mix on top, evenly, melt butter and spread evenly on dry cake mix. bake at 350 for an hour until butter browns and cherry bubble through cake mixture.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user LEIA360.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user LEIA360.
Nutritional Info Amount Per Serving
- Calories: 2,302.3
- Total Fat: 95.9 g
- Cholesterol: 248.3 mg
- Sodium: 414.9 mg
- Total Carbs: 355.4 g
- Dietary Fiber: 7.4 g
- Protein: 6.6 g
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