Smoked Sausage and Beans Crock pot Dinner

Name: Smoked Sausage and Beans Crock pot Dinner Recipe
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 12
Ingredients: 1 pound lean ground beef; 1 large green bell pepper diced or use part red bell pepper; 1 cup chopped onion; 1 pound lite kielbasa or smoked sausage thinly sliced; 1 (10 1/2 oz.) can tomato soup undiluted; 1 (14.5 oz.) can diced tomatoes undrained; 1 (10 oz.) can diced tomato & green chiles undrained; 3 (16 oz.) cans pinto beans undrained; 4 (15 oz.) cans pork & beans undrained; 1/4 tsp. salt; 1/4 tsp. pepper; 2 cups (8 oz.) low fat shredded Cheddar cheese or Monterey Jack

Minutes to Prepare: 30
Minutes to Cook: 420

Number of Servings: 12

Ingredients

1 pound lean ground beef1 large green bell pepper, diced, or use part red bell pepper1 cup chopped onion1 pound lite kielbasa or smoked sausage, thinly sliced1 (10 1/2 oz.) can tomato soup, undiluted1 (14.5 oz.) can diced tomatoes, undrained1 (10 oz.) can diced tomato & green chiles, undrained3 (16 oz.) cans pinto beans, undrained4 (15 oz.) cans pork & beans, undrained1/4 tsp. salt1/4 tsp. pepper2 cups (8 oz.) low fat shredded Cheddar cheese or Monterey Jack

Directions

Cook ground beef, green pepper, and onion in a heavy skillet over medium-high heat, stirring and breaking up until meat is browned and no longer pink. Remove fromskillet; drain. Brown smoked sausage in the same skillet; drain. Place ground chuck mixture, sausage, next 7 ingredients in a 5-quart slow cooker. Cook, covered, on LOW for 7 to 9 hours. Stir cheese into hot bean mixture just before serving.
Serves 10 to 12.

Serving Size: makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user LORIDESHIELDS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 429.8
Total Fat: 16.0 g
Cholesterol: 55.6 mg
Sodium: 1,228.1 mg
Total Carbs: 45.7 g
Dietary Fiber: 12.4 g
Protein: 29.4 g

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