Chicken Quinoa Tabbouleh

Name: Chicken Quinoa Tabbouleh Recipe
Yield: 6
Ingredients: 2 Chicken Breasts (abt 1 lb.) cooked and chopped (skinless and boneless); 3 cups quinoa cooked; 1/2 cup cucumber skin on diced; 1/4 cup red bell pepper diced; 2 Tbsp flat leaf parsley chopped; 2 tsp fresh mint chopped; 2 Tbsp Extra Virgin Olive Oil; 1 Tbsp lemon juice fresh; 2 Tbsp red onion minced; 1 1/2 tsp Sherry Vinegar; 1/2 tsp Sea Salt; 1/8 tsp black pepper freshly ground; Combine all ingredients in a medium to large bowl.; Vinaigrette Dressing; 2 Tbs lemon juice fresh; 1 1/2 Tbs water; 1 Tbsp Olive Oil extra virgin; 2 1/2 Tbsp flat leaf parsley chopped; Sea Salt; Black pepper freshly ground; Whisk all ingredients together and combine with salad.

Number of Servings: 6

Ingredients

2 Chicken Breasts (abt 1 lb.), cooked and chopped (skinless and boneless) 3 cups quinoa, cooked1/2 cup cucumber, skin on, diced 1/4 cup red bell pepper, diced 2 Tbsp flat leaf parsley, chopped2 tsp fresh mint, chopped2 Tbsp Extra Virgin Olive Oil1 Tbsp lemon juice, fresh2 Tbsp red onion, minced1 1/2 tsp Sherry Vinegar1/2 tsp Sea Salt1/8 tsp black pepper, freshly groundCombine all ingredients in a medium to large bowl.Vinaigrette Dressing2 Tbs lemon juice, fresh1 1/2 Tbs water1 Tbsp Olive Oil, extra virgin2 1/2 Tbsp flat leaf parsley, choppedSea Salt Black pepper, freshly groundWhisk all ingredients together and combine with salad.

Directions

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.1
Total Fat: 9.3 g
Cholesterol: 36.7 mg
Sodium: 158.6 mg
Total Carbs: 22.9 g
Dietary Fiber: 2.5 g
Protein: 19.6 g

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