Potato Soup (w/instant mashed potatoes as thickener)
- Number of Servings: 10
Ingredients
4 c chicken broth2 large carrots, diced2 large stalks celery, diced1 medium onion, chopped5 slices turkey bacon2 c 1% milk1/2 c instant mashed potato flakes5 large potatoes
Combine chicken broth, carrots, celery, onion and potatoes in pot and simmer until vegetables are soft. Cook bacon, chop, and add to vegetables. Add milk and mashed potato flakes to thicken. Simmer for 20 min.
Serving Size: 10 1-cup servings (approx)
Number of Servings: 10
Recipe submitted by SparkPeople user BAMTATER.
Serving Size: 10 1-cup servings (approx)
Number of Servings: 10
Recipe submitted by SparkPeople user BAMTATER.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 2.3 g
- Cholesterol: 7.6 mg
- Sodium: 728.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.9 g
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