Cilantro and walnut pesto

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Cilantro, walnuts and Olive Oil
Directions
Using food processor, chop one bunch of cilantro 92 cups), 1/2 cup of walnuts. Slowly add olive oil. Mix with warm pasta.

Serving Size: 1 Tbl

Number of Servings: 8

Recipe submitted by SparkPeople user GUSGRIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 58.8
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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