Cilantro and walnut pesto
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Cilantro, walnuts and Olive Oil
Using food processor, chop one bunch of cilantro 92 cups), 1/2 cup of walnuts. Slowly add olive oil. Mix with warm pasta.
Serving Size: 1 Tbl
Number of Servings: 8
Recipe submitted by SparkPeople user GUSGRIN.
Serving Size: 1 Tbl
Number of Servings: 8
Recipe submitted by SparkPeople user GUSGRIN.
Nutritional Info Amount Per Serving
- Calories: 58.8
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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