Campbell's Broccoli Chicken Potato Parmesan

Name: Campbell''s Broccoli Chicken Potato Parmesan Recipe
Yield: 4
Ingredients: 2 Tbs. butter; 1 pd. potatoes sliced; Diced chicken; 1 can campbell's 98% fat-free Broccoli Cheese Soup; 2 C. frozen broccoli flowerets; 1/2 C. milk; 1/4 C. reduced-fat parmesan cheese; garlic salt to taste

Number of Servings: 4

Ingredients

2 Tbs. butter1 pd. potatoes, slicedDiced chicken1 can campbell's 98% fat-free Broccoli Cheese Soup2 C. frozen broccoli flowerets1/2 C. milk1/4 C. reduced-fat parmesan cheesegarlic salt to taste

Directions

Cook potatoes in butter for 10 minutes. Add chicken and vegetables. Mix together soup, milk and garlic salt and add. Add Parmesan cheese, heat to a boil, reduce to low heat, cook for five minutes or until done.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user WULFAWOLF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 427.9
Total Fat: 9.8 g
Cholesterol: 82.4 mg
Sodium: 758.5 mg
Total Carbs: 51.9 g
Dietary Fiber: 6.3 g
Protein: 31.9 g

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