Chick Pea & Red Pepper Salad

  • Number of Servings: 8
Ingredients
3 19-oz. cans of chick peas (rinsed and drained)4 small red peppers, chopped1 1/4 cups flat-leaf parsley, chopped5 tsp minced garlic2 1/2 tsp ground cumin2 1/2 Tbsp extra virgin olive oil1/4 cup fresh lemon juicesalt & pepper to taste
Directions
Combine all ingredients and enjoy!

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FANZONE5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 266.5
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.8 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 13.0 g

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