Creamy Mushroom Soup with Shitake, Button, Oyster, and Portabella Mushrooms

Name: Creamy Mushroom Soup with Shitake, Button, Oyster, and Portabella Mushrooms Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: Butter salted 0.50 cup (remove); Pepper white 1 tbsp (remove); Basil 12 leaves (remove); Onions raw 1 cup sliced (remove); Rice flour white 0.25 cup (remove); Monterey Cheese 1 cup shredded (remove); Half and Half Cream 1.5 cup (remove); Chicken Broth 1.5 cup (8 fl oz) (remove); Mushrooms fresh 2 cup pieces or slices (remove); Portabella Mushrooms 100 grams (remove); Parmesan Cheese grated .25 cup (remove)

(1)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Butter, salted, 0.50 cup (remove)Pepper, white, 1 tbsp (remove)Basil, 12 leaves (remove)Onions, raw, 1 cup, sliced (remove)Rice flour, white, 0.25 cup (remove)Monterey Cheese, 1 cup, shredded (remove)Half and Half Cream, 1.5 cup (remove)Chicken Broth, 1.5 cup (8 fl oz) (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Portabella Mushrooms, 100 grams (remove)Parmesan Cheese, grated, .25 cup (remove)

Directions

In a pot, melt butter. Add mushrooms, garlic, onions, and basil. Stir in flour. Pour chicken broth (you may use vegetable or mushroom stock).Bring to boil. Once the soup starts to thicken, add the cream. Add cheese. Pepper to taste the soup is seasoned enough with the garlic and salted butter but you may add a dash of salt.Enjoy

Serving Size:�Makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 263.1
Total Fat: 22.2 g
Cholesterol: 63.3 mg
Sodium: 416.3 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.0 g
Protein: 7.8 g

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Member Reviews

PLUM9170
I used 1% milk and left out the Monterey to cut down on some calories but keep the method the same. I loved it! Kept it in the crock pot on low overnight and it came out perfect. I'm always looking for good gluten free soups and this one came out great. - 1/16/13