Pasta Fagioli Soup (cooking light)

Name: Pasta Fagioli Soup (cooking light) Recipe
Yield: 5
Ingredients: 12 ounces chicken Italian sausage; 3 cups chicken stock; 1/2 cup uncooked small seashell pasta; 2 cups chopped zucchini; 14.5-oz stewed tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 15-oz. cannelini beans drained and rinsed

Number of Servings: 5

Ingredients

12 ounces chicken Italian sausage3 cups chicken stock1/2 cup uncooked small seashell pasta2 cups chopped zucchini14.5-oz stewed tomatoes1 teaspoon dried basil1 teaspoon dried oregano15-oz. cannelini beans, drained and rinsed

Directions

Serving Size: 5-1 1/3 c. servings

Number of Servings: 5

Recipe submitted by SparkPeople user LHAUPT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 351.1
Total Fat: 7.5 g
Cholesterol: 65.0 mg
Sodium: 1,053.9 mg
Total Carbs: 41.9 g
Dietary Fiber: 13.5 g
Protein: 28.4 g

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