Black Bean & Sweet Potato Enchiladas

  • Number of Servings: 4
Ingredients
-
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IANAMWEG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 618.4
  • Total Fat: 20.5 g
  • Cholesterol: 11.9 mg
  • Sodium: 1,185.9 mg
  • Total Carbs: 86.0 g
  • Dietary Fiber: 25.6 g
  • Protein: 30.7 g

Member Reviews
  • DS9KIE
    were is the recipe - 9/28/11