Non-fried Bannock

Name: Non-fried Bannock Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Whole Wheat Flour 0.5 cup; Baking Soda; Water

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Whole Wheat Flour, 0.5 cup Baking Soda Water

Directions

mix dry ingredients, add water to form sticky dough. Form into 1 inch thick loaf

Bake in non-stick pan, with top covered. Flip bread every few minutes.

Serving Size: 1 large biscuit

Number of Servings: 1

Recipe submitted by SparkPeople user DAMWANG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 303.0
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 1,330.6 mg
Total Carbs: 60.7 g
Dietary Fiber: 9.6 g
Protein: 11.6 g

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