Vegetable Soup made with ground beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
brown ground, oniontomato saucelipton onion mushroom soupgreen peppers (bell pepper)mixed vegetables
Directions
brown ground beef with onion
while meat is browning mix together
tomato sauce
lipton onion mushroom soup
green peppers (bell pepper)
mixed vegetables
drain hamburger add to mixture

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PICKERILLS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 512.0
  • Total Fat: 31.2 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,571.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 25.6 g

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