Tomato Soup cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
sugarshorteningtomato soupflourbaking powderbaking sodanutmegcinnamoncloveseggs raisinscocanut
Blend together the sugar & shortening. Add eggs, one at a time & mix well. Add tomato soup. In seperate bowl add flour, baking powder, baking soda & the spices together & add to the rest of the ingredents. Bake at 375 for 60 mins
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DONNAKING1.
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DONNAKING1.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 7.1 g
- Cholesterol: 17.8 mg
- Sodium: 172.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
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