Tomato Soup cake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
sugarshorteningtomato soupflourbaking powderbaking sodanutmegcinnamoncloveseggs raisinscocanut
Directions
Blend together the sugar & shortening. Add eggs, one at a time & mix well. Add tomato soup. In seperate bowl add flour, baking powder, baking soda & the spices together & add to the rest of the ingredents. Bake at 375 for 60 mins

Serving Size: Makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user DONNAKING1.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 167.4
  • Total Fat: 7.1 g
  • Cholesterol: 17.8 mg
  • Sodium: 172.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

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