Venison Chili 3pt a cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 c diced onion2 c diced celery1 lb gr venison2 quarts canned tomatoes3 tbsp chili powder1 can kidney beans, rinsed
brown venison with onion & celery. Then add tomatoes, beans and chili powder. let cook on low for 1 hour.
Serving Size: 18 1cup servings
Serving Size: 18 1cup servings
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 2.7 g
- Cholesterol: 24.7 mg
- Sodium: 285.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.7 g
- Protein: 10.7 g
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