Strawberry-Pecan Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 c. sugar¾ c. shortening½ tsp baking soda2 large eggs, beaten3/4 c. strawberry puree (about 7 large strawberries)2 ½ c. flour½ c. brown rice flour½ tsp. salt¾ c. chopped pecans
Preheat oven to 350º. Lightly grease cookie sheets.
In a large bowl cream sugar, shortening and baking soda.
Add eggs and strawberry puree, mix until thoroughly beaten.
Stir in flours, salt and pecans. Mix well.
Drop by rounded tablespoonfuls onto sheets.
Bake 15 min. Let cool for 5 minutes, remove to rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl cream sugar, shortening and baking soda.
Add eggs and strawberry puree, mix until thoroughly beaten.
Stir in flours, salt and pecans. Mix well.
Drop by rounded tablespoonfuls onto sheets.
Bake 15 min. Let cool for 5 minutes, remove to rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 6.5 g
- Cholesterol: 14.2 mg
- Sodium: 4.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
Member Reviews